Looking for easy dinner recipes? Pita pizza is our way to get dinner on the table in just a few minutes: way quicker than delivery pizza!
People ask us all the time, “What do you really eat?” It’s easy to look at beautifully styled, Pinterest-perfect photos and think: I could never make that. Honestly, we make everything you see on this website. We’ve photographed and styled it to look its best, but most of it is pretty simple food. (In fact, that’s why we wrote a book about pretty simple cooking.) All of our recipes are crafted with the everyday home cook in mind. That’s where this pita pizza comes in: keep reading for the recipe!
When people ask me, what do you really eat? I say that typically, we eat recipes early in the week. Many of these recipes are inspired by seasonal produce or something we’ve found at the farmer’s market. Others are inspired by something we ate at a restaurant. Sometimes, we make recipes from the loads of cookbooks stuffed into the shelf in our dining room.
But when it gets towards the middle or the end of the week, we focus on spontaneous, creative on-the-fly cooking. It’s like the mystery-basket style of cooking on the show Chopped, where each chef is tasked with quickly devising a way to eat random ingredients. Depending on our week, Wednesday or Thursday are usually times to bust out our creativity and go Chopped-style. Luckily, the food we have around isn’t usually as crazy of combinations as in the show (usually something like kale, gummy worms, and kohlrabi).
- 1 pita bread
- 1/4 cup Homemade Easy Pizza Sauce
- 1 tablespoon canned black truffles and mushrooms or a drizzle of truffle oil
- 1/2 cup shredded cheese of any type
- 2 pinches salt
- Spread the pizza with the sauce; top with cheese, then truffles or truffle oil. Sprinkle with a few pinches of kosher salt.
- Broil on high until the cheese is melted, a few minutes. Cut into pieces and enjoy.
You can read full article and recipes here : https://www.acouplecooks.com/umami-bomb-pita-pizza/